Baking and Cookery Schools

A place to get fresh sourdough starter and a very handy introduction to sourdough kit, along with other useful items......

Micro-bakery school in Brighton - teaching real breadmaking since 2012

Lemon & Soul, cookery school with a twist is based in Southampton, Hampshire.

At Manna from Devon we make bread as it should be made - with first class ingredients, lots of time and heaps of respect.

Maurice Chaplais is an internationally renowned artisan bakery specialist who has taught his art form all across the world.

"From our home on our 2350-acre organic farm set in the idyllic Cotswolds, a day at The Cookery School is a must for anyone who shares our passion for real food"

Pâtisserie business located in East Suffolk selling a range of delicious and beautiful tarts, cakes, biscuits, macaroons and much more.

Cookery School's approach to food is simple, modern and imaginative. The atmosphere is fun and informal. We provide the skills necessary to become a confident and independent cook and all our classes have a very high proportion of hands on practice.

With a range of workshops embracing cuisine from home and abroad, come and tantalise your taste buds and master some new skills on one of our Cookery Workshops.

The School of Artisan Food teaches all levels of long-fermentation and artisan baking with courses designed for both enthusiastic amateurs and industry professionals.

We have great pleasure in welcoming you into our kitchen to share our knowledge and passion for all things baked through a series of classes.

Take a Hobbs House bread making class to fast-forward your skills and make that loaf something you can be proud to share.

A delightful bakery and deli in Haxby, producing artisan breads using traditional methods of slow fermentation,

Set in the heart of the beautiful rolling Sussex countryside, with the South Downs National Park as the backdrop, the Artisan Bakehouse and Tea barn provide a delightful secluded retreat in which to bake.

Relaxed, fun, and inspiring! Bread-making and baking courses for amateurs and professionals of all abilities.