Baking and Cookery Schools
In addition to the Shipton Mill baking courses run in our own kitchen, there are some fabulous baking and cookery schools around the country whose courses we love. You can find out more about each of them by following the links below.
"Learn Sourdough"Sharon Roberts, sourdough expert, author and chef.
Anna's Kitchen (Brighton)Micro-bakery school in Brighton - teaching real breadmaking since 2012.
Artisan Bread School (Cambridgeshire, Italy and USA).
Bay Tree Cottage Bread Making Workshops (Northants)With a range of workshops embracing cuisine from home and abroad, come and tantalise your taste buds and master some new skills on one of our Cookery Workshops.
ChaplaisMaurice Chaplais is an internationally renowned artisan bakery specialist who has taught his art form all across the world.
Cookery School at Little Portland Street (London)Cookery School's approach to food is simple, modern and imaginative.
Daylesford Cookery School (Gloucestershire)"From our home on our 2350-acre organic farm set in the idyllic Cotswolds, a day at The Cookery School is a must for anyone who shares our passion for real food".
E5 Bakehouse (London)We have great pleasure in welcoming you into our kitchen to share our knowledge and passion for all things baked through a series of classes.
Eckington Manor Cookery School (Worcestershire).
Food For Thought Bakery (Haxby, Yorkshire)Learn to bake artisan breads using traditional methods of slow fermentation in this delightufl bakery in Haxby.
Hartingtons School of Food (Derbyshire)A School of Food & Drink and so much more.
Henrietta Inman Pâtissière (East Suffolk)Pâtisserie business located in East Suffolk selling a range of delicious and beautiful tarts, cakes, biscuits, macaroons and much more.
Hobbs House Bakery School (Cotswolds)Take a Hobbs House bread making class to fast-forward your skills and make that loaf something you can be proud to share.
Lemon and Sole Cookery School (Southampton)Lemon & Soul, cookery school with a twist is based in Southampton, Hampshire.
Manna From DevonAt Manna from Devon we make bread as it should be made - with first class ingredients, lots of time and heaps of respect.
Marmalade Cookery School (South Wales)Delightful pop up bakery and cookery classes in and around Swansea, Gower and South Wales.
Seasoned Cookery School (Catton, Derbyshire)Seasoned was founded in 2010 by Clare Major, and is located in the beautiful grounds of the privately owned, Catton Hall Estate.
The Artisan Bakehouse (West Sussex)Set in the heart of the beautiful rolling Sussex countryside, with the South Downs National Park as the backdrop, the Artisan Bakehouse and Tea barn provide a delightful secluded retreat in which to bake.
The Bertinet Kitchen (Bath)Relaxed, fun, and inspiring! Bread-making and baking courses for amateurs and professionals of all abilities.
The School of Artisan Food (Welbeck, Nottinghamshire)The School of Artisan Food teaches all levels of long-fermentation and artisan baking with courses designed for both enthusiastic amateurs and industry professionals.
The Sourdough KitchenA place to get fresh sourdough starter and a very handy introduction to sourdough kit, along with other useful items.
The Ticklebelly Lane Bakery (Lincoln)A family artisan bakery producing delicious breads, cakes and pastries using traditional and contemporary methods and recipes to bring you the best bakes.
