Baking and Cookery Schools

In addition to the Shipton Mill baking courses run in our own kitchen, there are some fabulous baking and cookery schools around the country whose courses we love. You can find out more about each of them by following the links below.

A place to get fresh sourdough starter and a very handy introduction to sourdough kit, along with other useful items......

Sharon Roberts, sourdough expert, author and chef.

A family artisan bakery producing delicious breads, cakes and pastries using traditional and contemporary methods and recipes to bring you the best bakes.

At Manna from Devon we make bread as it should be made - with first class ingredients, lots of time and heaps of respect.

Maurice Chaplais is an internationally renowned artisan bakery specialist who has taught his art form all across the world.

Cookery School's approach to food is simple, modern and imaginative. The atmosphere is fun and informal. We provide the skills necessary to become a confident and independent cook and all our classes have a very high proportion of hands on practice.

We have great pleasure in welcoming you into our kitchen to share our knowledge and passion for all things baked through a series of classes.

Set in the heart of the beautiful rolling Sussex countryside, with the South Downs National Park as the backdrop, the Artisan Bakehouse and Tea barn provide a delightful secluded retreat in which to bake.

Relaxed, fun, and inspiring! Bread-making and baking courses for amateurs and professionals of all abilities.