Flour, Salt & Time. Ingredients for change.
Food For Thought Bakery (Haxby, Yorkshire)
April 02, 2013
Food For Thought Bakery (Haxby, Yorkshire)
DOUGH: Simple Contemporary Bread
March 28, 2013
DOUGH: Simple Contemporary Bread
Khorasan Loaf (by Julio Hevia)
March 27, 2013
Khorasan Loaf (by Julio Hevia)
Crocodile Sourdough (by Julio Hevia)
March 27, 2013
Crocodile Sourdough (by Julio Hevia)
Three Malts & Sunflower Seed Loaf (Breadmaker Recipe)
March 07, 2013
Three Malts & Sunflower Seed Loaf (Breadmaker Recipe)
Pie dough
March 06, 2013
Pie dough
Sourdough bread
March 05, 2013
Sourdough bread
Introducing Our Brand New Atta Flour
February 22, 2013
Introducing Our Brand New Atta Flour
Chappatti Bread
February 22, 2013
Chappatti Bread
Malthouse with Honey & Rye by Steve Ackland
February 20, 2013
Malthouse with Honey & Rye by Steve Ackland
"The Irishman" by Steve Ackland
February 20, 2013
"The Irishman" by Steve Ackland
Redmond Fine Foods (Ireland)
February 18, 2013
Redmond Fine Foods (Ireland)
Guinness with Treacle Bread
January 19, 2013
Guinness with Treacle Bread
Jason Derbyshire's Iced Fresh Cream Finger Buns
January 01, 2013
