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Baking tips
Glossary
Gluten free shipton mill recipes
Guides
  • Grains
News
  • The mill stream
Recipes from our community
  • All
  • Flour, Salt, Time.

    Read More
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    The Menhir Sarrasin - A Breton Buckwheat loaf

    January 28, 2015

    The Menhir Sarrasin - A Breton Buckwheat loaf

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    Blackcurrant Bakewell Cake

    January 27, 2015

    Blackcurrant Bakewell Cake

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    Simple slow fermented crusty white loaf

    January 26, 2015

    Simple slow fermented crusty white loaf

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    Maneesh - flatbread

    January 25, 2015

    Maneesh - flatbread

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    Lavender and Lemon Loaf

    January 25, 2015

    Lavender and Lemon Loaf

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    Rye Pastry Meat Carrot Pie

    January 25, 2015

    Rye Pastry Meat Carrot Pie

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    Banana, Date and Walnut Spelt Loaf

    January 24, 2015

    Banana, Date and Walnut Spelt Loaf

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    Mixed Spelt Loaf

    January 23, 2015

    Mixed Spelt Loaf

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    Fig and toasted hazelnut loaf - lovely and moist

    January 23, 2015

    Fig and toasted hazelnut loaf - lovely and moist

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    Ale and Yeast Poolish

    January 22, 2015

    Ale and Yeast Poolish

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    Ellie's grain-free and dairy-free walnut and currant spice cake

    January 19, 2015

    Ellie's grain-free and dairy-free walnut and currant spice cake

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    Hungarian pumpkin seed scones

    January 19, 2015

    Hungarian pumpkin seed scones

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    Dad's Baguettes

    January 18, 2015

    Dad's Baguettes

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    christmas cake

    January 17, 2015

    christmas cake

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    Centuries of milling

    A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

    Traditional Grains

    We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

    Protecting the environment

    Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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