Flour, Salt & Time. Ingredients for change.
Savoury Biscuit Scones (Gluten Free)
April 21, 2017
Savoury Biscuit Scones (Gluten Free)
Fruit Bread
April 19, 2017
Fruit Bread
Date and walnut loaf
April 18, 2017
Date and walnut loaf
Lemon Layered Pudding
April 18, 2017
Lemon Layered Pudding
Vegan/Dairy Free/Egg Free Lemon Drizzle
April 17, 2017
Vegan/Dairy Free/Egg Free Lemon Drizzle
Courgette and Thyme Rye Bread
April 13, 2017
Courgette and Thyme Rye Bread
Gluten free and vegan Buckwheat Banana Bread
April 12, 2017
Gluten free and vegan Buckwheat Banana Bread
Steamed buns, slow, no knead
April 11, 2017
Steamed buns, slow, no knead
Spelt & rye flour focaccia
April 05, 2017
Spelt & rye flour focaccia
Malthouse Loaf
April 03, 2017
Malthouse Loaf
Welcome to the Scotch Corner Large Scottish Floury Rolls
April 02, 2017
Welcome to the Scotch Corner Large Scottish Floury Rolls
Khorasan Sourdough
March 30, 2017
Khorasan Sourdough
Sourdough bread (pain au levain)
March 29, 2017
Sourdough bread (pain au levain)
A Long way to Sourdough Rye
March 26, 2017
