Flour, Salt & Time. Ingredients for change.
Spelt flour bread with biga
December 09, 2014
Spelt flour bread with biga
Danish dark rye sourdough (rugbrød)
December 07, 2014
Danish dark rye sourdough (rugbrød)
AGA baked granary bread
December 05, 2014
AGA baked granary bread
Spelt Croissant
December 04, 2014
Spelt Croissant
Very Versatile Wholemeal Spelt Loaf
December 04, 2014
Very Versatile Wholemeal Spelt Loaf
Ciabatta Italian Style
December 04, 2014
Ciabatta Italian Style
Spelt mix with a hint of fennel and a flavour of rye.
December 04, 2014
Spelt mix with a hint of fennel and a flavour of rye.
Rye sourdough loaf with sundried tomatoes, dried black olives and rosemary
December 03, 2014
Rye sourdough loaf with sundried tomatoes, dried black olives and rosemary
half and half for bread maker
November 30, 2014
half and half for bread maker
Spelt and fennel seed loaf
November 25, 2014
Spelt and fennel seed loaf
Easy Multi-seed loaf
November 24, 2014
Easy Multi-seed loaf
Easy malt loaf
November 23, 2014
Easy malt loaf
Rye Sourdough Loaf with Walnuts
November 23, 2014
Rye Sourdough Loaf with Walnuts
Easy Burger Buns
November 20, 2014
