350g white flour
150g whole meal flour
1 teaspoon dried yeast
100g grated cheese
1 apple grated
350ml warm water
pinch of salt, oil for kneading
Mix all the dry ingredients, plus the apple and cheese. Add enough water to make a smooth dough then knead on a lightly oilded surface for 5 to 10 minutes.
Leave to rise 1-2 hours.
Knock back the dough, then form into 3 small loaves. Rise for 1 hour.
Bake a Gas Mark 5 for 45-50 minutes or until they sound hollow.
Enjoy warm or cold.