November 19, 2014
Chestnut Scotch pancakes
Ingredients
300g plain flour
50g chestnut flour
3/4 teaspoon bicarbonate of soda
1 1/2 teaspoons cream of tartar
75g caster sugar
3 medium eggs
225ml cold milk
a little butter
Method
Sift the flours, bicarb, cream of tartar and sugar together. Add the eggs and milk and beat to a thick batter. Heat a heavy-based frying pan with a little butter. Drop a tablesoon of batter onto the surface for each pancake. Flip them when air bubbles pop on top.
