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Chestnut Scotch pancakes


300g plain flour

50g chestnut flour

3/4 teaspoon bicarbonate of soda

1 1/2 teaspoons cream of tartar

75g caster sugar

3 medium eggs

225ml cold milk

a little butter


Sift the flours, bicarb, cream of tartar and sugar together. Add the eggs and milk and beat to a thick batter. Heat a heavy-based frying pan with a little butter. Drop a tablesoon of batter onto the surface for each pancake. Flip them when air bubbles pop on top.