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Easy Burger Buns


(makes 12)

850g strong white flour

100g caster sugar

3 eggs

20g fast action dried yeast

5g salt

165g unsalted butter

400ml whole milk


  1. Heat the milk in a sausepan and bring to boil, take off the heat.
  2. Add the butter to the milk and stir until melted
  3. Add all the dry ingredients ans the eggs to a table top mixer, mix on a low speed.
  4. Slowly add the milk and butter mixture.
  5. gradually turn up to full spead and mix for 5-10 mins
  6. Cover with cling film and leave for 1 hr on until doubled in size.
  7. Split the dough into equal balls (i make 12 at 120g each), Shape into buns and leave on a baking tray to double in size (30min-1hr)
  8. Pre heat oven to 180'c
  9. Milk glaze the top off the buns and bake for 10-12 mins
  10. Take out the oven and milk glaze again, leave to cool.