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Baking tips
Glossary
Gluten free shipton mill recipes
Guides
  • Grains
News
  • The mill stream
Recipes from our community
  • All
  • Pinhead Oat Porridge with apple and cinnamon

    Read More
    Sourdough Fougasse recipe

    Sourdough Fougasse and Flatbreads Recipe

    November 11, 2024

    Sourdough Fougasse and Flatbreads Recipe

    Goodwood Home Farm - From Farm to Table

    News from the Grindstone Series - 02 Goodwood Home Farm

    September 05, 2024

    News from the Grindstone Series - 02 Goodwood Home Farm

    News from the Grindstone Series - 01 Jumi Cheese

    News from the Grindstone Series - 01 Jumi Cheese

    June 20, 2024

    News from the Grindstone Series - 01 Jumi Cheese

    The Wonder Of Oats: Guide to oats & how to use them

    The Wonder Of Oats: Guide to oats & how to use them

    June 18, 2024

    The Wonder Of Oats: Guide to oats & how to use them

    Modern, Ancient and Heritage grains- what are the differences?

    Modern, Ancient and Heritage grains- what are the differences?

    September 26, 2023

    Modern, Ancient and Heritage grains- what are the differences?

    Breadwinners

    Breadwinners

    March 14, 2023

    Breadwinners

    One Man and His Donkey

    One Man and His Donkey

    February 08, 2023

    One Man and His Donkey

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    12 SAVOURY ROLLS

    April 27, 2020

    12 SAVOURY ROLLS

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    Coffee fairy cakes

    February 21, 2019

    Coffee fairy cakes

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    Olive Oil Bread

    January 31, 2019

    Olive Oil Bread

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    White Baguette

    January 09, 2019

    White Baguette

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    Grenadian Spice cake

    April 03, 2017

    Grenadian Spice cake

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    Sourdough English Muffins (makes 8+)

    January 30, 2017

    Sourdough English Muffins (makes 8+)

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    Fig and Walnut Dutch Oven Sourdough with Spelt

    August 05, 2016

    Fig and Walnut Dutch Oven Sourdough with Spelt

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    Centuries of milling

    A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

    Traditional Grains

    We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

    Protecting the environment

    Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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