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Bread Knife - 10 inch

Specially designed and made for us by Samuel Staniforth Limited of Sheffield, this hand crafted bread knife is well balanced and its Dymondwood handle makes it a joy to use. With a slightly longer blade (10”) and weighty feel this knife makes light work of even the crustiest loaf......

Enjoying your beautiful (and not-so) crafty loaves as well as smaller breads will be much more satisfying.
A must have piece of equipment for any aspiring bakers. For other essential items then please click here.



To comply with UK law we must ask that you do not purchase this knife if you are under 18, if you continue with your purchase you are confirming that you are over 18 years of age.


Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...