Flour, Salt & Time. Ingredients for change.
Three Flour Country Loaf using Autolyse method
August 09, 2017
Three Flour Country Loaf using Autolyse method
Shipton Mill Gluten-Free Loaf
August 09, 2017
Shipton Mill Gluten-Free Loaf
Half and Half sourdough bread using retard method (over night recipe)
August 09, 2017
Half and Half sourdough bread using retard method (over night recipe)
Teatime Teacake
August 08, 2017
Teatime Teacake
The Sourdough Kitchen
August 08, 2017
The Sourdough Kitchen
Sourdough banana muffins
August 07, 2017
Sourdough banana muffins
White and Spelt Sourdough
August 05, 2017
White and Spelt Sourdough
Easy, perfect bread!
August 04, 2017
Easy, perfect bread!
Seeded wholemeal sourdough
August 03, 2017
Seeded wholemeal sourdough
75% Hydration White Sourdough Loaf
August 03, 2017
75% Hydration White Sourdough Loaf
Spelt with sun-dried tomatoes
August 02, 2017
Spelt with sun-dried tomatoes
The Marshfield Loaf
August 01, 2017
The Marshfield Loaf
Crusty White Loaf
July 31, 2017
Crusty White Loaf
Fluffy wholemeal bread
July 28, 2017
