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Baking tips
Glossary
Gluten free shipton mill recipes
Guides
  • Grains
News
  • The mill stream
Recipes from our community
  • All
  • Flour, Salt, Time.

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    Honeyed Spelt and Oat Loaf

    June 11, 2014

    Honeyed Spelt and Oat Loaf

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    Gluten-free bread with buckwheat, rice and potato flour

    June 10, 2014

    Gluten-free bread with buckwheat, rice and potato flour

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    Intolerant Soda Bread

    June 08, 2014

    Intolerant Soda Bread

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    Spelt flour bread

    June 04, 2014

    Spelt flour bread

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    Cheese & Garlic Sourdough loaf

    June 03, 2014

    Cheese & Garlic Sourdough loaf

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    Irish Wheaten bread

    June 03, 2014

    Irish Wheaten bread

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    Dai the Dough’s Crusty Welsh Brown Soda Bread

    June 03, 2014

    Dai the Dough’s Crusty Welsh Brown Soda Bread

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    Spelt Crumpies

    June 02, 2014

    Spelt Crumpies

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    Cranachan from Scotland

    May 30, 2014

    Cranachan from Scotland

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    Chocolate Vegan Cake

    May 30, 2014

    Chocolate Vegan Cake

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    Turmeric Lemon and Thyme Bread Rolls

    May 30, 2014

    Turmeric Lemon and Thyme Bread Rolls

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    Carrot Cake with Rye

    May 29, 2014

    Carrot Cake with Rye

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    Traditional Irish Wheaten bread

    May 29, 2014

    Traditional Irish Wheaten bread

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    Baguette

    May 28, 2014

    Baguette

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    Centuries of milling

    A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

    Traditional Grains

    We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

    Protecting the environment

    Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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