Flour, Salt & Time. Ingredients for change.
Dark Rye Bread with Raisins, Sultanas and Seeds
May 25, 2020
Dark Rye Bread with Raisins, Sultanas and Seeds
Vegan meat balls
May 25, 2020
Vegan meat balls
Most loved bread
May 25, 2020
Most loved bread
The perfect cheese sourdough
May 25, 2020
The perfect cheese sourdough
Gluten Free & Vegan & Sugar Free Jam Tarts
May 25, 2020
Gluten Free & Vegan & Sugar Free Jam Tarts
Country Sourdough Loaf
May 25, 2020
Country Sourdough Loaf
Pasca
May 25, 2020
Pasca
Milk Tart
May 24, 2020
Milk Tart
Low-fat ‘Poolish’ Pizza
May 24, 2020
Low-fat ‘Poolish’ Pizza
Sourdough Discard Crackers (Vegan)
May 24, 2020
Sourdough Discard Crackers (Vegan)
White bread with normal dry yeast and sourdough starter
May 24, 2020
White bread with normal dry yeast and sourdough starter
Granny's Gingerbread
May 24, 2020
Granny's Gingerbread
Malthouse Bread Rolls
May 23, 2020
Malthouse Bread Rolls
Last of my Shipton flour baked into a loaf
May 23, 2020
