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Baking tips
Glossary
Gluten free shipton mill recipes
Guides
  • Grains
News
  • The mill stream
Recipes from our community
  • All
  • Flour, Salt & Time. Ingredients for change.

    Read More
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    Our Daily Bread

    November 15, 2016

    Our Daily Bread

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    Daily bread

    November 10, 2016

    Daily bread

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    Courgette & lemon Loaf

    November 08, 2016

    Courgette & lemon Loaf

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    A rather pleasing carrot cake with lime mascarpone icing

    November 07, 2016

    A rather pleasing carrot cake with lime mascarpone icing

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    pizza style bread

    November 06, 2016

    pizza style bread

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    Power cookies

    November 05, 2016

    Power cookies

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    Dark Sourdough Rye Bread (know as Black Bread or the traditional Eastern European bread)

    November 03, 2016

    Dark Sourdough Rye Bread (know as Black Bread or the traditional Eastern European bread)

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    Simple and delicious Pain de Campagne

    November 02, 2016

    Simple and delicious Pain de Campagne

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    Stollen. Slow, easy, no knead recipe

    November 01, 2016

    Stollen. Slow, easy, no knead recipe

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    Fig and hazelnuts biscotti

    November 01, 2016

    Fig and hazelnuts biscotti

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    Foxdale Yummy Soda Bread

    October 24, 2016

    Foxdale Yummy Soda Bread

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    Panettone

    October 22, 2016

    Panettone

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    Pumpkin cookies

    October 22, 2016

    Pumpkin cookies

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    Spiced Pumpkin Bread

    October 20, 2016

    Spiced Pumpkin Bread

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    Centuries of milling

    A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

    Traditional Grains

    We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

    Protecting the environment

    Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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