Flour, Salt & Time. Ingredients for change.
Sourdough with a twist
April 21, 2020
Sourdough with a twist
Injera (Ethiopian and Eritrean Flatbread)
April 21, 2020
Injera (Ethiopian and Eritrean Flatbread)
Sweet Chilli and Cheddar Sourdough Twist
April 21, 2020
Sweet Chilli and Cheddar Sourdough Twist
Oven baked Pastry with mashed potatoes and hotdogs
April 21, 2020
Oven baked Pastry with mashed potatoes and hotdogs
Whole Wheat Bread with Rye Sourdough
April 21, 2020
Whole Wheat Bread with Rye Sourdough
Victorian Biscuits
April 21, 2020
Victorian Biscuits
Cheese Couronne
April 21, 2020
Cheese Couronne
Three Malts & Sunflower mix bread with added seeds (breadmaker)
April 21, 2020
Three Malts & Sunflower mix bread with added seeds (breadmaker)
Fig, Spelt and Pumpkin Sourdough Bread
April 21, 2020
Fig, Spelt and Pumpkin Sourdough Bread
Czech rohliky or other sourdough shaped buns
April 20, 2020
Czech rohliky or other sourdough shaped buns
Fantastic porridge from organic pinhead oats
April 20, 2020
Fantastic porridge from organic pinhead oats
Silesian Light Rye Bread
April 20, 2020
Silesian Light Rye Bread
Vegan Apple Cinnamon and Cardamom Galette (with an Italian twist :))
April 20, 2020
Vegan Apple Cinnamon and Cardamom Galette (with an Italian twist :))
Fennel Parathas
April 20, 2020
