All UK-produced non-wholemeal wheat flour has to be fortified, with the exception of Spelt: Legislative requirements require Millers to include a number of statutory nutrients to all white wheat flours. These are: Calcium as Calcium Carbonate, Thiamine (Vitamin B1), Niacin (Vitamin B3), and Iron. .
Folic acid is currently a hotly debated topic in this country and may have to be added by Millers in the future, however it would be our preference not to have to add anything to our flours.
We ourselves do not handle or permit to be on site peanuts, tree-nuts or any products derived from them.
We are therefore as sure as we can be that the risk of the presence of any peanut or tree-nut residues is minimal. However, since we do not control the whole of the supply chain, from field to delivery, transport, to our customers and we do not test our products, we cannot claim our products are peanut and tree-nut free.
While we work to create consistency, we are also working with natural products (grains and seeds) which are subject to, varying growing conditions, soils and climate, so no two harvests will be exactly the same.