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Our Journal

  • Baking tips
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Baking tips
Glossary
Gluten free shipton mill recipes
Guides
  • Grains
News
  • The mill stream
Recipes from our community
  • All
  • Flour, Salt & Time. Ingredients for change.

    Read More
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    Lisa K's Sourdough Sandwich Loaf with added bran

    November 14, 2017

    Lisa K's Sourdough Sandwich Loaf with added bran

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    Seeded

    November 11, 2017

    Seeded

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    Hassle-free Organic Light Malthouse loaf

    November 10, 2017

    Hassle-free Organic Light Malthouse loaf

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    Seedy Squares

    November 09, 2017

    Seedy Squares

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    Vanilla Cupcakes

    November 09, 2017

    Vanilla Cupcakes

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    Lisa K's burger bun with a difference

    November 08, 2017

    Lisa K's burger bun with a difference

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    Country loaf

    November 07, 2017

    Country loaf

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    Pita bread

    November 05, 2017

    Pita bread

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    Seeded White Sourdogh Bread

    November 02, 2017

    Seeded White Sourdogh Bread

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    Banana Tahini Chocolate Bread

    October 26, 2017

    Banana Tahini Chocolate Bread

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    Gluten Free Lemon Drizzle Tray Bake

    October 25, 2017

    Gluten Free Lemon Drizzle Tray Bake

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    Rye and Oat Soda Bread

    October 24, 2017

    Rye and Oat Soda Bread

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    Baked Cookie Dough with Ice Cream

    October 22, 2017

    Baked Cookie Dough with Ice Cream

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    Borodinsky Traditional Russian Rye Sourdough- Yeast and Wheat Free

    October 22, 2017

    Borodinsky Traditional Russian Rye Sourdough- Yeast and Wheat Free

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    Centuries of milling

    A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

    Traditional Grains

    We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

    Protecting the environment

    Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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