Flour, Salt & Time. Ingredients for change.
Rum and raisin spelt flour cookie
April 29, 2020
Rum and raisin spelt flour cookie
CHINESE DOUGHNUT STICK (YOUTIAO, 油条)
April 29, 2020
CHINESE DOUGHNUT STICK (YOUTIAO, 油条)
Chocolate & Banana marble cake
April 29, 2020
Chocolate & Banana marble cake
Einkorn Bread made with Kefir
April 29, 2020
Einkorn Bread made with Kefir
Wholemeal and White mix and match Fast bake loaf
April 28, 2020
Wholemeal and White mix and match Fast bake loaf
A weekly staple out of an accidental but beautiful mix
April 28, 2020
A weekly staple out of an accidental but beautiful mix
Ciabatta Sourdough Olive Loaf
April 28, 2020
Ciabatta Sourdough Olive Loaf
Flavoursome Sourdough, White with Malted Wheat and Light Rye Recipe
April 28, 2020
Flavoursome Sourdough, White with Malted Wheat and Light Rye Recipe
Fig, Spelt and Pumpkin seed sourdough
April 28, 2020
Fig, Spelt and Pumpkin seed sourdough
Soft 'Melt in the mouth' Breakfast Wraps
April 28, 2020
Soft 'Melt in the mouth' Breakfast Wraps
Germknödel
April 27, 2020
Germknödel
Linzer cookies
April 27, 2020
Linzer cookies
( NON Sourdough ) Swedish inspired, Scalded, No knead, Multigrain and Seaded Rye bread
April 27, 2020
( NON Sourdough ) Swedish inspired, Scalded, No knead, Multigrain and Seaded Rye bread
Organic fig, spelt and sun flower seed
April 27, 2020
