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Baking tips
Glossary
Gluten free shipton mill recipes
Guides
  • Grains
News
  • The mill stream
Recipes from our community
  • All
  • Flour, Salt, Time.

    Read More
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    Simple Sourdough Loaf

    August 30, 2014

    Simple Sourdough Loaf

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    Malted Multigrain and White 'Terracotta'

    August 29, 2014

    Malted Multigrain and White 'Terracotta'

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    Sweet Orange Rye Biscuits

    August 29, 2014

    Sweet Orange Rye Biscuits

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    Our Best Shortbread Recipe

    August 26, 2014

    Our Best Shortbread Recipe

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    Gingerbread Biscuits

    August 26, 2014

    Gingerbread Biscuits

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    Rosemary and Black SeaSalt Crackers

    August 21, 2014

    Rosemary and Black SeaSalt Crackers

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    Cheese Sables

    August 20, 2014

    Cheese Sables

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    Biga Acida (Innovative) Pagnotta

    August 19, 2014

    Biga Acida (Innovative) Pagnotta

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    Smoked Cheese and Onion Bread

    August 19, 2014

    Smoked Cheese and Onion Bread

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    White Spelt Loaf

    August 18, 2014

    White Spelt Loaf

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    Easy Sourdough with Wholewheat and Light Rye

    August 17, 2014

    Easy Sourdough with Wholewheat and Light Rye

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    Pure & Simple Sourdough Recipe!

    August 17, 2014

    Pure & Simple Sourdough Recipe!

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    Simple sourdough

    August 16, 2014

    Simple sourdough

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    New York Deli Rye

    August 16, 2014

    New York Deli Rye

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    Centuries of milling

    A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

    Traditional Grains

    We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

    Protecting the environment

    Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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