Flour, Salt & Time. Ingredients for change.
Dairy free Scones
February 16, 2016
Dairy free Scones
Mixed Wholemeal Seeded Cobs/Rolls
February 15, 2016
Mixed Wholemeal Seeded Cobs/Rolls
Spelt Sourdough Levain
February 15, 2016
Spelt Sourdough Levain
Coffee and Cardamom Loaf
February 15, 2016
Coffee and Cardamom Loaf
Potato Bread
February 09, 2016
Potato Bread
Super easy, no knead, slow bread
January 31, 2016
Super easy, no knead, slow bread
Chappattis
January 31, 2016
Chappattis
Excellent Brown Bread using Spelt.
January 29, 2016
Excellent Brown Bread using Spelt.
Talking Clean Cakes with Henrietta Inman
January 26, 2016
Talking Clean Cakes with Henrietta Inman
Malted white loaf
January 25, 2016
Malted white loaf
Naomi Devlin's Buckwheat Pasta (gluten-free)
January 22, 2016
Naomi Devlin's Buckwheat Pasta (gluten-free)
Fermenting makes everything better
January 21, 2016
Fermenting makes everything better
Scandinavian Cracked Rye Bread (2/3 rye, 1/3 white)
January 20, 2016
Scandinavian Cracked Rye Bread (2/3 rye, 1/3 white)
Malt and sunflower seed sourdough
January 18, 2016
