Flour, Salt & Time. Ingredients for change.
Apricot & Ginger Vegan Sourdough Scones
February 28, 2017
Apricot & Ginger Vegan Sourdough Scones
Spelt Sourdough Baguette
February 27, 2017
Spelt Sourdough Baguette
Crusty French baguettes
February 25, 2017
Crusty French baguettes
Lisa K's Cinnamon roll made with sourdough
February 22, 2017
Lisa K's Cinnamon roll made with sourdough
Laver bread
February 22, 2017
Laver bread
EARL GREY BANANA BREAD
February 19, 2017
EARL GREY BANANA BREAD
Boules with poolish ferment
February 17, 2017
Boules with poolish ferment
Sourdough Fruit Bread
February 14, 2017
Sourdough Fruit Bread
Welsh Ale Bread
February 12, 2017
Welsh Ale Bread
Rye bread with fermented white dough
February 11, 2017
Rye bread with fermented white dough
Caramalised Red Onion Bloomer
February 10, 2017
Caramalised Red Onion Bloomer
Lego Shortbread
February 05, 2017
Lego Shortbread
Buckwheat Pancakes
February 05, 2017
Buckwheat Pancakes
Fresh crumpets
February 04, 2017
