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Baking @ShiptonMill

We are millers, not bakers, but we do have direct access to some of the best baking expertise in the industry. So whilst we may not have the answer to every baking question readily available on this site, we can very likely find you the answer if you drop us a line.

More importantly, it is our product that is the central baking ingredient; it underpins everything that a baker does and by providing the best ingredient we hope to give all bakers, at whatever skill level, the best possible start.

In a similar way, this baking section isn't about us telling you how to bake, it is about providing a resource that will help you to help yourselves.

It aims to give inspiration to your baking, to encourage you to try new things and to share your baking with others who will appreciate it.

We hope you have fun using it.

My Shipton Mill

Create your very own Shipton Mill experience. Store your favourite recipes, tips and stacks of other content. Sign up here for ‘My Shipton Mill

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What's new?

Creamy pinhead porridgeCreamy pinhead porridge
This delicious creamy porridge made from organic pinhead oats, with berries, nuts and honey will provide heaps of healthy goodness and keep you going for hours.
Rye Sourdough Three WaysRye Sourdough Three Ways
Want to try new flavors in your daily bread, but can’t decide whether to go sweet, spicy or savory? Why not try them all!.
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