We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.

Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.

May she rest in peace.

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French Type 45 White Flour (103)

Our type 45 is designed to be used for making fine puff pastry, and is a classic example of a “Farine Supérieure”. This grade of flour is used in France to produce a variety of pastries which require....

WeightPack

£1.55 - £22.50


French Type 45 White Flour (103)

...a flour with a low ash content. In keeping with tradition, we mill our type 45 from the innermost parts of the wheat berry so that the flour produced is very fine, contributing to a wonderfully elastic dough. Under French flour categorisation, the smaller the number the whiter the flour, with the number Type 45 being used as an indication of the amount of ash present – this is where our flour gets its name from.

 

Allergen information – This product contains gluten.


Tags: French Pastry White

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Flour Direct Shop update

Great news - we are now able to offer delivery to the Republic of Ireland again!


For orders placed on our website, we make every effort to include the applicable duty and tax, however there may be additional local duties and taxes that are out of Shipton Mill’s control that you may need to pay in order to receive the goods.
Almost all of our products can be shipped to the Republic of Ireland, with the exception of Olive Oil and Fresh yeast.

Happy baking

The Shipton Millers

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...


What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...


How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.


How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...