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Organic FRESH yeast - discounted due to short BBE date

Organic FRESH yeast - discounted due to short BBE date

Quick links: Yeast

Bioreal Organic Fresh Yeast. SHORT DATE so discounted to HALF PRICE! (while stocks last)

Shelf Life

Live yeast is a living organism with a limited shelf life.

Current limited stock of 42g has a best before date of 12.07.2020

Agrano do not recommend freezing the fresh yeast.

Despatch of Live Yeast

Please Note: We do not despatch live yeast on a Friday since it would die a slow and lingering death in the courier's depot over the weekend. If you place an order after 11am Thursday which includes live yeast, please allow for the fact that your whole order will be held until despatch the following Monday.

 

£0.50

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will be delivered by pallet.

Deliveries

Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.

Keep safe and well

The Shipton Millers

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...