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Bread Flour

Not all flour makes good bread. While it is true that a skilled baker can make bread from most types of flour, using our designated bread flour will ensure the best results for the home baker.

Read more about our Bread Flour

Our range of bread flour

Enjoy browsing through our products below, and we will deliver your order direct to your door.

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Biodynamic Stoneground Wholemeal Flour -

Biodynamic Stoneground Wholemeal Flour

Our biodynamic stoneground wholemeal flour is typically used to make a rich wholemeal bread.This is a soft, low protein flour, made from pure Biodynamic wheat. To bake bread successfully requires a gentle touch as it is not a strong flour. For stronger wholemeal flours try....

£1.30

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Canadian Strong White Bread Flour (112) -

Canadian Strong White Bread Flour (112)

This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition....

£1.30 - £15.50

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Extra Coarse Organic Wholemeal Flour (216) -

Extra Coarse Organic Wholemeal Flour (216)

A really traditional wholemeal flour for making farmhouse wholemeal bread. This flour produces bread packed with flavour and texture...

£1.30

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Finest Bakers White Bread Flour - No.1 (101) -

Finest Bakers White Bread Flour - No.1 (101)

This flour is milled from a blend of the finest bread making varieties of UK and continental wheats. The continental wheat is chosen as a part of this blend for its ability to provide greater extensibility to the dough. Milled to a lower than usual ash content, it has a beautiful rich creamy colour.....

£1.30 - £15.50

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French Type 55 White Flour (102) -

French Type 55 White Flour (102)

Produced using only French varieties of wheat. Specially for French sticks and an array of French breads.

£1.30 - £21.50

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Italian Type 00 White Flour (118) -

Italian Type 00 White Flour (118)

This grade of flour is renowned in Italy for being the very best type for pizza and pasta doughs. In keeping with tradition, we use only a fraction of the whole wheat berry when milling our type 00, in order to create an exceptionally fine.....

£1.30 - £21.50

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Organic 100% Wholemeal Flour (205) -

Organic 100% Wholemeal Flour (205)

A blend of Canadian and English organic wheat. The diversity of the English countryside means that each delivery of English organic wheat can vary from the last.

£1.30 - £21.50

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Organic Ciabatta Flour (107) -

Organic Ciabatta Flour (107)

This type of flour was originally milled as a comparatively coarse, rustic flour in Northern Italy and used for ciabatta, a distinctive loaf which acquired its name because it looked rather like a slipper. Our ciabatta flour is a high protein white wheat flour that......

£1.30

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Organic Emmer Wholemeal Flour (414) -

Organic Emmer Wholemeal Flour (414)

Emmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy........

£1.75

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Organic Irish Soda Coarse Brown Bread Flour (406) -

Organic Irish Soda Coarse Brown Bread Flour (406)

Neither wholemeal nor white, large pieces of rolled whole wheat and bran give the flour a beautiful flecked appearance. Traditionally used for...

£1.30

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Organic Khorasan Flour (413) -

Organic Khorasan Flour (413)

Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an ancient variety of Durum wheat named ‘Khorasan’. These...

£1.75

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Organic Light Malthouse Flour (301) -

Organic Light Malthouse Flour (301)

A bread flour packed full of flavour due to the delicious blend of malted grains and wheat flour, carefully chosen by us to add a richness and colour to your loaves. Suitable for both yeasted and sourdough breads.....

£1.30 - £15.50

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Organic Stoneground Strongest Wholemeal Flour (209) -

Organic Stoneground Strongest Wholemeal Flour (209)

This beautiful organic wholemeal flour is milled from the highest protein wheats sourced from the Eurasian Steppes. We use the ancient process of stone-grinding to achieve a flour that is packed with flavour. It will require.....

£1.30

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Organic Stoneground White Flour -

Organic Stoneground White Flour

It took us years to perfect this stoneground “white” flour, which crosses the divide between a traditional stoneground wholemeal, and a modern white bread flour. We source all the wheat from Trull Farm, a local organic grower. We slowly grind the wheat...

£2.50

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Organic Three Malts and Sunflower Brown Flour (705) -

Organic Three Malts and Sunflower Brown Flour (705)

To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting...

£1.30 - £2.85

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Organic White Flour No.4 (105) -

Organic White Flour No.4 (105)

Milled from a blend of continental and English organic wheats, this flour is perfect as the organic option for sourdoughs, yeasted and enriched breads. For this flour, we select organic wheat crops that are.....

£1.30 - £21.50

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Seeded White Organic Flour -

Seeded White Organic Flour

Into each of the five seeds contained in this flour, the plants have concentrated all the nutrients for future life.

£1.95

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Spelt Wholemeal Flour (non-organic) -

Spelt Wholemeal Flour (non-organic)

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

£2.10 - £39.50

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Stoneground 100% Wholemeal Flour (210) -

Stoneground 100% Wholemeal Flour (210)

A conventional bakers' wholemeal flour made from strong non-organic English wheat. This flour is prized by the Master Baker for its resilience and...

£1.30 - £21.50

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Stoneground Organic Wholemeal Flour (706) -

Stoneground Organic Wholemeal Flour (706)

This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.

£1.30 - £2.85

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Swiss Dark Flour (409) -

Swiss Dark Flour (409)

I first discovered Swiss Dark Flour when visiting the small alpine village of Saas Fee. To find out how the bakers made such delicious breads, I...

£1.30

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Traditional Organic White (704) -

Traditional Organic White (704)

This white flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.

£1.30 - £2.85

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White Bread Mix (Gluten-Free) -

White Bread Mix (Gluten-Free)

A well balanced blend of selected gluten-Free flours to make tasty gluten-Free bread.

£1.83 - £30.18

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White Spelt Flour (non-organic) -

White Spelt Flour (non-organic)

Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.

£2.00 - £49.50

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Flour Direct Shop update

Good news, we are taking orders again, after clearing the initial backlog.

Levels of demand are still unbelievably high and we can only fulfil a finite number of orders each day. Please click here to find out more ...

Deliveries

Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.

Keep safe and well

The Shipton Millers

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...