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All about Shipton Mill

From our beautiful to location to our philosophy - find out what makes us tick.

Shipton Mill

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    How to find Shipton Mill

    Visiting us?

    You can visit us here at the Mill, we are open:

    Monday to Friday 08:00-17:30hrs

    Saturday 08:00-16:00hrs

    We are closed on Sundays and Bank Holidays

    Click here for details & directions

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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Flour Direct Shop

      Flour delivered to your doorWelcome to the Shipton Mill Flour Direct Shop where you can buy the best organic and stoneground flour available in the UK online for delivery to your door.

      Buy online for delivery to your door

      Whether you're after bread flour or cake flour, wholemeal or white; whether you want it organic or stoneground, this is the place to buy flour online.

      So why not have a browse, place your order and put your feet up and think about what you're going to bake, while you wait for your flour to arrive?

      Shipton Mill Cookbook – A Handful of Flour

      A Handful of FlourWe are beyond excited to announce the launch our first cookbook with Headline Publishing.

      “A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

      More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

      More ...

      Best sellers

      A Handful of Flour - Recipes from Shipton Mill
      “A Handful of Flour” will take you through the properties and characteristics of many of the beautiful and diverse flours available, accompanied by recipes and practical notes on how to use them – putting our passion for milling grains into practice!.
      Bread Proving Basket - Small/Large Oval
      Our bread proving baskets (bannetons) are made from birchwood cane.
      Italian White Flour - Type 00 (118)
      The whitest grade of flour used in the production of some of the finest Italian breads and pastas.
      Soft Cake and Pastry Organic White Flour (117)
      Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.

      Common questions

      When will my order be delivered?

      We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

      What do you charge for delivery?

      We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

      How can I keep an eye on my orders?

      Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

      How should I store my flour and how long will it keep?

      Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...