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Milled from a blend of continental and English organic wheats
Available in 3 sizes
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1kg, 16kg, 25kg

The natural strength of the wheat protein in this flour helps the dough remain in...
Available in 2 sizes
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1kg, 16kg

This flour is milled from a blend of the finest bread making varieties of UK...
Available in 2 sizes
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1kg, 16kg

This grade of flour is renowned in Italy for being the very best type for...
Available in 2 sizes
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1kg, 25kg

We mill our soft cake and pastry flour from English organic wheat
Available in 2 sizes
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1kg, 25kg

Blended with a slow acting raising agent, this flour delivers great results when baking items...
Available in 2 sizes
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1kg, 25kg

This flour is categorised in France by its ash content, which is where the name...
Available in 2 sizes
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1kg, 25kg

Spelt is an ancient grain closely related to Emmer
Available in 2 sizes
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1kg, 25kg

This white flour, with its unique balance of flavours and textures, is our ode to...
Available in 2 sizes
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1kg, 2.5kg

This type of flour was originally milled as a comparatively coarse, rustic flour in Northern...
Available in 2 sizes
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1kg, 25kg

It took us years to perfect this stoneground “white” flour, which crosses the divide between...
Available in 2 sizes
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1kg, 25kg

Into each of the five seeds contained in this flour, the plants have concentrated all...
Available in 1 size
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1kg

Our Type 45 is designed to be used for making fine puff pastry, and is...
Available in 2 sizes
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1kg, 25kg

Spelt is an ancient grain closely related to Emmer
Available in 2 sizes
-
1kg, 25kg

We mill a wide range of flours originating from many different cultures & geographic regions,...
Available in 2 sizes
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1kg, 16 kg