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Baking tips
Glossary
Gluten free shipton mill recipes
Guides
  • Grains
News
  • The mill stream
Recipes from our community
  • All
  • Flour, Salt, Time.

    Read More
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    Tabatiere du Jura

    April 14, 2015

    Tabatiere du Jura

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    Ryite'

    April 14, 2015

    Ryite'

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    Pitta Bread

    April 13, 2015

    Pitta Bread

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    Lemon limoncello cake

    April 13, 2015

    Lemon limoncello cake

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    Bread rolls

    April 08, 2015

    Bread rolls

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    Focaccia Golosa

    April 02, 2015

    Focaccia Golosa

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    Rich, Buttery Croissants

    March 29, 2015

    Rich, Buttery Croissants

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    Teatime / Anytime favourite loaf or rolls

    March 28, 2015

    Teatime / Anytime favourite loaf or rolls

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    Robin's overnight bread

    March 23, 2015

    Robin's overnight bread

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    Olive and rosemary rye bread

    March 22, 2015

    Olive and rosemary rye bread

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    Delicious Soft Spongy Bread

    March 21, 2015

    Delicious Soft Spongy Bread

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    deliciously spongy bread

    March 17, 2015

    deliciously spongy bread

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    Very easy spelt rolls

    March 10, 2015

    Very easy spelt rolls

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    50% Wholemeal sourdough bread

    March 03, 2015

    50% Wholemeal sourdough bread

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    Centuries of milling

    A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

    Traditional Grains

    We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

    Protecting the environment

    Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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