Bread maker recipe
Ingredients
480 grams Shipton Mill Three Malts and Sunflower flour
1 1/4 tsp dried yeast
20 grams Shipton Mill Malted Wheat Flakes
2 tbsp black treacle
25 grams butter
1 1/4 tsp salt
350 ml water
Method
Programme 5 in Panasonic SD2511 Breadmaker or equivalent 5 hour wholemeal/granary programme.