banner image

Three Malts and Sunflower with black treacle loaf

Bread maker recipe


480 grams Shipton Mill Three Malts and Sunflower flour

1 1/4 tsp dried yeast

20 grams Shipton Mill Malted Wheat Flakes

2 tbsp black treacle

25 grams butter

1 1/4 tsp salt

350 ml water


Programme 5 in Panasonic SD2511 Breadmaker or equivalent 5 hour wholemeal/granary programme.