Flour, Salt & Time. Ingredients for change.
Light malt loaves
March 16, 2020
Light malt loaves
Scones for a perfect afternoon tea
March 16, 2020
Scones for a perfect afternoon tea
Honey and raisin sourdough
March 16, 2020
Honey and raisin sourdough
tomato skin seasoning
March 16, 2020
tomato skin seasoning
Sourdough bread using Canadian Strong White (112) and Organic Malted Wheat Flakes (305)
March 15, 2020
Sourdough bread using Canadian Strong White (112) and Organic Malted Wheat Flakes (305)
Mainly white sourdough
March 15, 2020
Mainly white sourdough
Brioche
March 15, 2020
Brioche
Pryanik - Russian gingerbread
March 15, 2020
Pryanik - Russian gingerbread
My straightforward sourdough
March 15, 2020
My straightforward sourdough
Almond cacao biscuits
March 14, 2020
Almond cacao biscuits
White, Wholemeal & Spelt Loaf
March 14, 2020
White, Wholemeal & Spelt Loaf
French traditional shortbread from Poitou
March 14, 2020
French traditional shortbread from Poitou
Easy Sourdough Boule
March 14, 2020
Easy Sourdough Boule
Deelishus sourdough
March 14, 2020
