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tomato skin seasoning

if you are making a soup or a sauce from tomatoes roast the tomatoes in the oven until soft ( at about 180 ) .

Separate the pulp (for your sauce) from the skins, lay the skins on a tray in the oven (at it lowest temperature) until the are dried, it will take a couple of hours.

When dry and crispy allow to cool and then blend with salt, oregano and chilli flakes.

store in an airtight container and enjoy.