-300g Finest Bakers No1 White Bread Flour
-100g organic White Flour
-70g sourdough 100% hydrated
-2g dry yeast
-60g sunflower oil
Knead all the ingredients except for the honey, salt and oil. Wait 10min and knead again including the rest of the ingredients.
Put the dough in a container and leave it until it grows 1/3 of its volume.
Refrigerate until next day.
Remove the dough from the fridge and temper it before working with it.
Divide the dough into 6 equal pieces of 125g each.
To shape the bread follow the link below: