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Smoked Cheese White Loaf

This makes a large loaf.

475 g Shipton Mill Finest Bakers No 1 Flour

1 1/2 teaspoons sugar

1 1/4 teaspoon salt

75 g smoked cheddar cheese

320 ml water

1 teaspoon dried yeast.

Place all the ingredients in the machine and select programme 4.

This makes a great basis for sandwiches as it gives a cheesey taste with a hint of smokiness.