Simple 50:50 breadmaker recipe

February 12, 2020

Simple 50:50 breadmaker recipe

Written by Mrs Ashleigh Hargrave

Ingredients

300ml luke warm tap water

230g Spelt Wholemeal flour

230g strong white flour

1tsp sea salt

1bsp granulated sugar

1tsp olive oil

1.5 tsp yeast

(1) Add water to bread pan

(2) Add the olive oil

(3) add the flours and then all other dry ingredients

Method

Place bread pan in the breadmaker. I use the Kenwood rapid bake and use setting 6 - 3 hrs 20 mins which is wholewheat large rapid

I had to experiment a bit with the combinations of the flours but this works everytime and has been a lockdown family favourite

Centuries of milling

A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

Traditional Grains

We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

Protecting the environment

Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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Organic Yeast & Other Ingredients

All Gluten-Free

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