400g Self Raising Soda Bread Flour. *
50g Whole meal S.R Flour.
1/4 teaspoon bicarbonate of soda.
1 tablespoon Soft Brown Sugar.
1 tablespoon Linseeds.
2 tablespoons Sesame Seeds.
1 tablespoon Pumpkin seeds.
50g Crushed Walnuts.
300mls Buttermilk + extra sweet milk **
* If using plain flour increase the quantity of baking powder to 1 teaspoon.
** See Method regarding quantity of semi skimmed milk.
Heat oven 210*C.
Line a 2lbs loaf tin.
Place all the dry ingredients into a large bowl.
Add the buttermilk and adjust the semi skimmed as necessary to achieve a sticky dough.
Place into the tin and place another tin upside-down on top.
Bake for 35 minutes then remove the upside-down tin and bake for a further 10 minutes.