May 14, 2020
Rye and malthouse mix
2 tsp dry yeast
200 gr dark rye flour
150 gr Organic Light Malthouse Flour (301)
150 gr Strong Canadian Blend Wholemeal Flour (214)
2 tsp sugar
2 tsp salt
2 tbsp olive oil
270 ml water
Baked in the panasonic sd 2511 on a rye setting (number 8)
Delicious bread for every day, very good for sandwiches.
This recipe is very adaptable. Substitute the malthouse flour with Organic Three Malts and Sunflower Brown Flour (705) for example, which is very tasty too.
