Ingredients

1 1/4 pints of tepid water

1 1/2 tbsp quick yeast

1 1/2 tbsp coarse salt

2 lbs / 900g Shipton organic white flour

Method

Pour the water into a large plastic container (with a lid)

Add the yeast and salt, stir until mixed

Add all the flour and stir and mix until all the flour is incorporated

Put on the lid and clip 2 sides only to get a little air

Leave for 2 hrs until well risen

Take out 1/2, knock back, shape into a round, place on a tray, repeat with the other 1/2, cover and prove for an hour to an hour and a half.

Bake in a pre-heated oven at 200°C for about 35 mins.