130g crunchy organic peanut butter
110g organic butter, at room temp
100g granulated sugar
100g light brown soft sugar
180g plain flour
1/2 tsp baking powder
3/4 tsp bicarb of soda
1/4 tsp salt
Oven 180 degrees celcius, gas mark 4.
Line 2 baking trays with baking parchment.
Mix together the peanut butter, butter, sugars and egg (I use a wooden spoon and bowl, rather than food processor, as it keeps the peanut chunks better). Mix until just combined. Add the rest of the ingredients and mix.
Roll 1/2 to 3/4 of a tablespoon of mixture in your hands to make balls, and put them on the trays. Make sure they're spaced out as they spread. Use a floured fork to flatten each ball slightly.
Bake for 10 - 12 mins or until edges turn golden.
Cool for 5 mins before transferring to a wire rack.
Makes about 30 cookies, and takes no more than 30 mins to do in total. (Adapted from a Waitrose recipe.)