March 27, 2020
Multi seeded granary loaf
Ingredients
400g candian strong white Bread flour
100g 3 malt and sunflower bread flour
100g 5 seed blend mix
15g olive oil
8g salt
320g water
7g fast action yeast
Method
Mix the yeast with the water. Then add the flours, seeds, salt and olive oil. mix together and knead for 8 minutes or until window pane test passes. shape into a ball and proof for an hour. knock back into a ball rest for 15 mins then shape into a loaf tin. Proof for another hour. Put into a 200c oven for 40 mins with a tray with boiling water underneath to create steam.
