Ingredients

2 large eggs

1 tablespoon apricot jam

180g sugar

150g flour

1/2 teaspoon salt

1 teaspoon baking powder

90ml cup milk

1 teaspoon vinegar

Sauce

200ml Cream

100g butter

100g sugar

90 ml hot water

2 tsp vanilla

Method

• Preheat oven to 180 degrees Celsius.
• Grease an oven-proof dish.
• Beat the sugar and eggs.
• Add the jam and mix through
• Add the melted butter and vinegar to the wet mixture.
• Mix together the flour, baking soda and salt.
• Beat this mixture with the milk to the egg mixture
• Pour into an oven-proof dish and bake for 30 - 45 minutes
• In a saucepan melt together the ingredients for the sauce, and stir well.
• Pour it over the pudding as soon as it comes out of the oven.
• Leave to stand awhile before serving. Serve with vanilla ice cream.