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Malted & Seeded Loaf - bread machine


3/4 tsp dried yeast

300g Shipton Organic Light Malthouse Flour

100g Shipton Extra Coarse Organic Wholemeal Flour

15g butter

1 tsp sugar

1 tsp salt

300ml water

Seeds added to nut/fruit dispenser

2 tbsp Shipton Malted Wheat Flakes

2 tbsp Shipton Cut Malted Rye Grains

4 tbsp Shipton 5 Seed Blend

Ingrediants added to bread pan in this order as specified by our bread machine\'s instructions.

We use basic rasin programme - 4 hours which automatically dispenses seeds with medium crust or the 5 hour wholemeal raisin programme.

Seeds added to fruit/nut dispenser.