Malted & Seeded Loaf - bread machine

May 27, 2020

Malted & Seeded Loaf - bread machine

Written by Mrs Sandra Read

Ingrediants

3/4 tsp dried yeast

300g Shipton Organic Light Malthouse Flour

100g Shipton Extra Coarse Organic Wholemeal Flour

15g butter

1 tsp sugar

1 tsp salt

300ml water

Seeds added to nut/fruit dispenser

2 tbsp Shipton Malted Wheat Flakes

2 tbsp Shipton Cut Malted Rye Grains

4 tbsp Shipton 5 Seed Blend

Ingrediants added to bread pan in this order as specified by our bread machine\'s instructions.

We use basic rasin programme - 4 hours which automatically dispenses seeds with medium crust or the 5 hour wholemeal raisin programme.

Seeds added to fruit/nut dispenser.

Centuries of milling

A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

Traditional Grains

We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

Protecting the environment

Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

Flours

Organic Yeast & Other Ingredients

All Gluten-Free

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