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Lynne's Luscious Lemon Cake


125g butter
175g white spelt flour
2 eggs
1 1/2 teaspoons baking powder
175g maple syrup
grated zest of lemon


Cream the butter & sugar, add flour & eggs a little at a time. Beat until the whole mixture is light & fluffy. add the rest of the ingredients, and enough milk, if necessary to make dropping constituency.

Put the mixture in a lined loaf tin & bake at 180 for about 30 mins. If desired boil the lemon juice with sugar to taste and pour over the cake