... Place the following ingredients in to the Bread Maker in the following order ...
1 tsp Easy or Quick Yeast
130 g of Malthouse or Light Rye Flour
135 g of Strong White Flour
135 g of Strong Wholemeal Flour
1 tsp Golden Caster sugar
300 ml Water
1 tsp Salt
1/2 tsp of Ascorbic Acid (if using Rye to help with the rise)
1 1/2 tbsp Walnut oil
Set your Bread Maker to the Whole Wheat setting and hit go!
This recipe can be used for a Time Delay or a Rapid setting, but the standard setting in my Panasonic Breadmaker takes 5 hours.
I hope you Enjoy x