450 g Shipton's Canadian Strong White Bread Flour
175 ml Water
100g Caster Sugar
1 egg
10g Instant Dried Yeast 25g Fresh Yeast
75 g Butter or Lard (plus extra to roll with)
Olive Oil
Icing Sugar to decorate
450 g Shipton's Canadian Strong White Bread Flour
175 ml Water
100g Caster Sugar
1 egg
10g Instant Dried Yeast 25g Fresh Yeast
75 g Butter or Lard (plus extra to roll with)
Olive Oil
Icing Sugar to decorate