180g kefir or water
118g warm water (38C)
2 tbsp melted and cooled butter
1 to 2 tbsp sugar,brown sugar or honey
1 1/4 tsp salt
450g whole grain einkorn flour
2 tsp dry active yeast
Add the liquid, butter sweetener and salt to a loaf pan. Place the flour on the topof the liquids. Make a shallow well in the center of the flour and add the yeast.
Set and start the custom cycle for einkorn bread as indicated above. Because einkorn is very sticky, the dough may be more likely to stick to the sides of the pan during kneading, resulting in a lopsided bread. If you are home, you can scrape down the sides as needed with a spatula before baking.
Once the cycle is complete, remove the pan from the machine and allow the loaf to cool for 5 minutes.
Turn out the bread on a cooling rack and allow to cool for 1-2 hours before slicing. Slicing warm einkorn bread is not recommended.