Ingredients listed in order added to bread maker. If your bread maker is a not a Panasonic follow that makers instructions!
Strong or Very Strong White Bread Flour - 440g
Rolled Porridge Oats - 1/2 Cup / 50g
Fine Sea Salt - 1 1/2 Tsp (if your maker does not have a yeast dispenser add it to bowl opposite your yeast or after 3 to 5 minutes initial knead ing)
Honey - 40ml
Vegetable Oil - 2 Tbsp
Large Free Range Egg - 1
Buttermilk - 10 1/4 oz / 290ml
Easy Bake / Fast Action Yeast - 1 Tsp