Brown Flour

September 24, 2009

Brown Flour

Written by Shipton Mill

A flour with an 85% extraction rate – or a flour with 15% of the wholegrain extracted. (See wholemeal flour). Very little difference to a white flour except the colour.

Centuries of milling

A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

Traditional Grains

We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

Protecting the environment

Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

Flours

Organic Yeast & Other Ingredients

All Gluten-Free

Books & Equipment

Brown Flour

Centuries of milling

Traditional Grains

Protecting the environment

Your bag

Flours

Organic Yeast & Other Ingredients

All Gluten-Free

Books & Equipment

Brown Flour

Centuries of milling

Traditional Grains

Protecting the environment

Your bag

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