400g bread flour (any type of flour you like)
1 teaspoon of sugar
1 teaspoon of salt
Add all the ingredients and stir with a fork. Leave it to rest for 15 minutes, then stir again. Repeat the process for a couple of times. Cover with cling film and transfer in the fridge - you should leave it in the fridge for about 10 hours.
Take it out of the fridge, make it into a ball and rest it for about 1.5 hours.
Towards the end, switch the oven on at about 230degrees, put a pot in. Take out the pot transfer the dough and cover with a lid. Cook for about 30 minutes at 230 degrees with the lid on. After that take the lid off and cook for a further 15 to 20 minuts at 220 degrees.
Let it cool and enjoy!