We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Best Sourdough Ever

Easiest low effort sourdough - never fails!!

Like this? Share it with your friends.


Report abuse

200g 100% sourdough starter (maintained with 50% light rye and 50% white)

300g ship tin mill tripe malt and sunflower flour

350g white or brown flour

10g salt

400g lukewarm water

mix all together at about 5pm and stretch and fold in the bowl. Put a shower cap over the bowl and leave at room temp. Between 5pm and bedtime return to the bowl and stretch and fold in the bowl a few times. try to revisit bowl 2-3 times over the evening. At bedtime turn out onto floured surface and fold and shape then turn into floured proving bowl. cover with shower cap and pop in fridge overnight. in morning set overnight to 240 with dutch ove in to heat. Turnout dough onto grease proof paper, score with lame and pop in heated dutch oven then into oven and turn down to 220 for 35 mins. Remove loaf from dutc oven and return 'naked' to the shelf for 10 mins. Done!

Added by: Kirsty Thomson


Tags: Bread Malt Sourdough

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.

Deliveries

Keep safe and well

The Shipton Millers