Easiest low effort sourdough - never fails!!
200g 100% sourdough starter (maintained with 50% light rye and 50% white)
300g ship tin mill tripe malt and sunflower flour
350g white or brown flour
400g lukewarm water
mix all together at about 5pm and stretch and fold in the bowl. Put a shower cap over the bowl and leave at room temp. Between 5pm and bedtime return to the bowl and stretch and fold in the bowl a few times. try to revisit bowl 2-3 times over the evening. At bedtime turn out onto floured surface and fold and shape then turn into floured proving bowl. cover with shower cap and pop in fridge overnight. in morning set overnight to 240 with dutch ove in to heat. Turnout dough onto grease proof paper, score with lame and pop in heated dutch oven then into oven and turn down to 220 for 35 mins. Remove loaf from dutc oven and return 'naked' to the shelf for 10 mins. Done!
Added by: Kirsty Thomson
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers