Welcome to The Mill Stream.
They say it’s all grist to the mill or that our life is very run of the mill, but the grist and the run are actually vital parts of our lives here. The Mill Stream is an equally important part of life here at Shipton Mill, as it, quite literally, runs through the centre of the mill.
We hope these pages will give you a taste of life in our tranquil Cotswold Valley, of our flour and of the delicious uses it is put to.
And we hope that you find something to interest and insprire you. And when you do, please give it a Star Rating and leave a comment, to help others who follow you.
John Downes is interviewed by BBC on his research and exploration of the lost art of Celtic ale-barm bread making.
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.